Paleo Coconut Chicken

Found this on a blog called Paleo Plan and wanted to share with the group.

  1. Mix half a cup of almond meal (or almond flour) with half a cup of coconut flakes together in a bowl.
  2. In a separate bowl, beat one egg.
  3. One by one, take a chicken breast and roll it in the egg mixture, followed by rolling it in the coconut-almond flour mix.
  4. You can either pan fry it (ideally using coconut oil), or you can do like Kristina and put it in the oven at 400º F for 25 minutes.  We also like her idea of adding a peach dipping sauce!

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